Cooking is just another way to bust your stress and the satisfaction it gives is the most amazing thing. Sorry for the long break. Here I am back with another recipe from the far eastern reach of India.
Pork Curry with fermented Bamboo Shoot
Yet again I don’t have a picture to complement the dish. Please forgive me for that.
Ingredients:
· Pork Steak - 2 lbs
· Fermented Bamboo Shoot – few strands
· 2 tomatoes (sliced)
· Sliced Red Chilies (As per taste)
· Dried red chili flakes
· Spring onions
· Ginger paste (2 Tsp)
· Garlic paste (1 Tsp)
· Salt to taste
Preparation:
· Take a deep cooking container and put the Steaks into it.
· Add the sliced tomatoes, Red chilies, Ginger and Garlic paste, spring onions and add salt.
· Mix the ingredients together and pour water into the container up to a level so as to submerge the contents in it.
· Cover the lid and place the container over the flame and put it to boil.
· Keep checking at regular intervals if the steak is cooked properly. Replenish water if the gravy gets dried up.
· Once the steak is properly cooked add the fermented bamboo shoot strands and cover the lid once more and let it cook at a low flame for few minutes.
· Once done, put the flame off and serve the dish in a platter.
· You can garnish it with fresh coriander leaves and boiled Chayote (also known as Squash locally)
· Serve it with rice and relish it to your heart and belly’s content! J
